American Amber Ale Recipe - La pute de Munich

Recipe Info

Recipe Image

La pute de Munich

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
77%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Hallertauer Mittelfrüh Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Munich Light - DE
4.5
37
10
Mash

Hops

Hallertauer Mittelfrüh
25
Pellet
FirstWort
60 min(s)
5.1
16.1
Hallertauer Mittelfrüh
25
Pellet
Boil
15 min(s)
5.1
8.0
Hallertauer Mittelfrüh
25
Pellet
FlameOut
0 min(s)
5.1
0.0
Hallertau
25
Pellet
DryHop
3 day(s)
5.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La pute de Munich
American Amber Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 11.7° SRM Color
  • 77% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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