This recipe has been brewed 1 time(s)
Brew Session: Northern Brewer Grapefruit Pulpin
CheeseNips
5/19/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Manipulated mash and sparge water via Bru'n water calculations to achieve target IPA water profile. Even though I had pH strips, it was difficult to get a reading where I had a lot of confidence, but I feel like I achieved a pH in the low 5's - between 5.0 and 5.5. Reducing the running rate to roughly 1gal/10min greatly increased my efficiency, which had been closer to 60% in previous beers. Northern Brewer recipe card identifies an OG of 1.065 while I achieved 1.070, so I am pleased with ...
Recipe Facts
Northern Brewer Grapefruit Pulpin
American IPA
- 5.75 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.070 OG
- 1.011 FG
- 39.0 IBU (tinseth) Bitterness
- 0.56 BG:GU
- 4.4° SRM Color
- 79% Efficiency
- 7.5% ABV Alcohol
- 234 per 12oz Calories
