Belgian tripel Recipe

{"RecipeId":41009,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111162,"Name":"Belgian tripel","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1495212625197)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.09135,"Fg":1.0210105,"Srm":3.9446377769452292,"Ibu":23.59034006150214,"BgGu":0.258241270514528,"Abv":9.073795500000001,"Calories":318,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"9","Ppg":"42","L":"2","Use":"Extract","Id":"206590","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"1"},{"Per":"13","Amt":"1.5","Ppg":"36","L":"1","Use":"Late","Id":"206591","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"33","L":"1","Use":"Mash","Id":"206592","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"23.5903400615021","Id":"219158","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.77","Id":"58577","IngId":"190","Name":"White Labs Trappist Ale WLP500","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"39993","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"65936","Rank":"1","Text":"2 pound DME before boil"},{"Id":"65937","Rank":"2","Text":"7 pound DME at 15 min"},{"Id":"65938","Rank":"3","Text":"Candi at 15min"},{"Id":"65939","Rank":"4","Text":"ferment at 68-70F"},{"Id":"65940","Rank":"5","Text":"bottle four to six weeks high carbonation"}]}