Irish Stout Recipe - Stout - Black Samurai

Recipe Info

Recipe Image

Stout - Black Samurai

by on
All Grain
300 Liter(s)
360 Liter(s)
60 min
80%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Crystal 120L - CA, Black Malt - US, Pilsner - US, Chocolate Malt - US, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

5% - Carapils - Dextrine Malt - US
3
33
1
Mash
3% - Caramel/Crystal 60 - US
2
36
60
Mash
3% - Crystal 120L - CA
2
33
120
Mash
5% - Black Malt - US
3
28
500
Mash
80% - Pilsner - US
48
34
1
Mash
3% - Chocolate Malt - US
2
34
350
Mash

Hops

Nugget
210
Pellet
Boil
60 min(s)
12.1
22.5
Nugget
135
Pellet
Boil
20 min(s)
12.1
8.8

Yeast

Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout - Black Samurai
Irish Stout
  • 300.00 Gallons Liters Batch Size
  • 360.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 28.7° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 148 per 12oz Calories
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