Cider with Other Fruit Recipe - peach cider

Recipe Info

Recipe Image

peach cider

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
easy drinking sweet cider, perfect for hot summer days

Fermentables

45% - Peaches
6.3
6
0
Mash
15% - Nectarines
2.1
6
0
Mash
15% - Honey - US
2.1
35
1
Late
25% - Table Sugar - Sucrose - US
3.5
46
1
Late

Hops

Challenger
1
Pellet
Boil
30 min(s)
7
19.6

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
cook sugar, peaches and nectarines in a 5 gallon pot with 3 gallons of water not exceeding 160F temp
2.
boil hops in water for 30min, strain and add to primary
3.
strain liquid into fermentation vessel, mix in honey and add water to bring liquid to 70F
4.
pitch yeast and ferment at 70F til complete, add a clearing agent, let sit a few days and keg carbing to 3 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

peach cider
Cider with Other Fruit
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 1.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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