Sweet Stout Recipe - Neopolitan Milk Stout
Sweet Stout
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Neopolitan Milk Stout
by nerdybynature on 5/19/2017
All Grain
155 Gallon(s)
186 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Caramel/Crystal 80 - US, Willamette Hops, Wyeast London Ale III 1318 Homebrew Yeast, Vanilla Extract, Strawberry extract/fruit, Cacao Nibs.
8% - Lactose - Milk Sugar - US
3% - Caramel/Crystal 80 - US
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Neopolitan Milk Stout
Sweet Stout
-
155.00
Gallons
Liters
Batch Size
-
186.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.018
FG
-
33.7 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
34.3° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
227 per 12oz
Calories
Clone This Recipe
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