Sweet Stout Recipe - Neopolitan Milk Stout

Recipe Info

Recipe Image

Neopolitan Milk Stout

by on
All Grain
155 Gallon(s)
186 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Caramel/Crystal 80 - US, Willamette Hops, Wyeast London Ale III 1318 Homebrew Yeast, Vanilla Extract, Strawberry extract/fruit, Cacao Nibs.

Fermentables

71% - 2-Row - US
260
37
1
Mash
8% - Chocolate Malt - US
30
34
350
Mash
3% - Roasted Barley - US
10
25
300
Mash
7% - Flaked Oats - US
25
37
1
Mash
8% - Lactose - Milk Sugar - US
30
41
1
Late
3% - Caramel/Crystal 80 - US
10
35
80
Mash

Hops

Willamette
64
Pellet
Boil
60 min(s)
5
33.7

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Vanilla Extract
0
each
Primary
Strawberry extract/fruit
0
each
Primary
Cacao Nibs
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Neopolitan Milk Stout
Sweet Stout
  • 155.00 Gallons Liters Batch Size
  • 186.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.018 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 34.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 227 per 12oz Calories
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