Kölsch Recipe - Kolsch

{"RecipeId":40974,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":109815,"Name":"Kolsch","Description":"","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":20,"BoilSize":26,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1495135277280)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0619118462592554,"Fg":1.0117632507892584,"Srm":2.3013776386532054,"Ibu":28.582440985631912,"BgGu":0.46166352180717013,"Abv":6.46916881562959,"Calories":207,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"4","Ppg":"34","L":"1","Use":"Extract","Id":"206413","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"0.5","Ppg":"33","L":"1","Use":"Mash","Id":"206414","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"60","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"25.9916663204944","Id":"218885","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"2.59077466513754","Id":"218886","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"60","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"218887","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"58522","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"65739","Rank":"1","Text":"Fermentation temperatures around 14 to 17 ?C"},{"Id":"65740","Rank":"2","Text":"SAFALE US-05 - fermentation temperature: 12-25?C ideally 15-22?C"},{"Id":"65741","Rank":"3","Text":"It can take quite a bit of time, finings or filtering to clear the beer, and it is important for the style to be brilliantly clear. If you\u0027re patient, the easiest way to clear the beer is to lager it near freezing for a month or more."},{"Id":"65742","Rank":"4","Text":"Ferment at 16 °C. Allow the beer to lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 10 °C."}]}