Weissbier Recipe - Wheat

Recipe Info

Recipe Image

Wheat

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
66%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Flaked Wheat - US, White Wheat - US, 2-Row - US, Caramel Pils - BE, Spalt Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

10% - Flaked Oats - US
0.5
37
1
Mash
10% - Flaked Wheat - US
0.5
35
2
Mash
20% - White Wheat - US
1
40
2
Mash
60% - 2-Row - US
3
37
1
Mash
0% - Caramel Pils - BE
0
35
2
Mash

Hops

Spalt
0.5
Pellet
Boil
60 min(s)
4
15.3

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
154
60 min

Special Instructions

1.
Ferment @65* for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat
Weissbier
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.9° SRM Color
  • 66% Efficiency
  • 5.5% ABV Alcohol
  • 162 per 12oz Calories
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