Summer Rye Red Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Summer Rye Red

alx 5/18/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Summer Rye Red
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 47.6 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 191 per 12oz Calories
Go To Recipe
© 2024 by brewgr.com. All Rights Reserved.