Weizen/Weissbier Recipe - Hefeweizen 1

Recipe Info

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Hefeweizen 1

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All Grain
5.5 Gallon(s)
87.75 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, 2-Row - US, Carafoam - DE, Tradition Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Orange Peel.

Fermentables

% lb fermentable ppg   L   usage  
49% 5.5 Wheat Malt - DE 37
Mash
44% 5 2-Row - US 37
Mash
7% 0.8 Carafoam - DE 34
Mash
11.3 lb

Hops

oz variety type usage time AA   IBU  
0.5 Tradition Pellet Boil 60 minutes 6.0 10.4
0.75 Tradition Pellet Boil 5 minutes 6.0 3.1
1.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Hefeweizen Ale WLP300 74%
 

Other Stuff

amount unit name usage
1 oz Orange Peel Primary
 

Mash Steps

type heat temp °F time
Dough In Infusion 104 15 minutes
Protein Rest Infusion 122 15 minutes
Saccharification Rest Infusion 152 45 minutes
Mash-Out Infusion 168 10 minutes
 

Special Instructions

  1. Dough in at 104, rest for 15 mins
  2. Raise to 122, rest for 15 mins
  3. Decoction - Take 3.25 quarts of mash and slowly raise to 152 in separate vessel for 5 minutes
  4. Then boil decoction in separate vessel for 5 mins
  5. Gradually add boiled decoction back to mash tun until 152
  6. Saccharification Rest for 45 mins at 152
  7. If there is still decoction left over, add cold water to bring down to 152
  8. Mash out at 168 and sparge at 168
  9. use 1/2 packet of yeast for 1 gallon batch

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

Kbutter
KbutterFirst brewed 5.19.17; increased to 5 gal batch
6/5/2017 5:52 AM

Recipe Facts

Hefeweizen 1
Weizen/Weissbier
5.50 Gallons Liters
87.75 Gallons Liters  @  60  min
1.049
1.013
3.2° SRM
65%
13.6 IBU (tinseth)
0.28
4.7% ABV
164 per 12oz
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