Belgian Dubbel Recipe - Full On Dubbel Rainbow

Recipe Info

Recipe Image

Full On Dubbel Rainbow

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
68%
Comments  Brew Sessions (0)
Belgian Dubbel with strong citrus fruit notes

Fermentables

% lb fermentable ppg   L   usage  
78% 10 Pale 2-Row - UK 36
Mash
8% 1 Aromatic Malt - US 35
20°
Mash
4% 0.5 Crystal 45L - UK 34
45°
Mash
6% 0.75 Cane Sugar - US 46
Late
2% 0.25 Belgian Dark Candi Syrup - BE 32
80°
Extract
2% 0.3 Double Roasted Crystal 30
120°
Mash
12.8 lb

Hops

oz variety type usage time AA   IBU  
1 Mandarina Bavaria Pellet Boil 15 minutes 8.0 15.0
1 Denali Pellet Boil 10 minutes 14.0 19.2
1 Mandarina Bavaria Pellet Boil 5 minutes 8.0 6.0
1 Zythos Pellet Flame Out 0 minutes 10.9 0.0
2 Denali Pellet Flame Out 0 minutes 14.0 0.0
6 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Wyeast Forbidden Fruit Yeast 3463 75%
 

Other Stuff

amount unit name usage
1 each Potassium Metabisulfite Mash
1 each Irish Moss Boil
1 each Yeast Nutrient Boil
0.5 oz Orange or Lemon peel Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Full On Dubbel Rainbow
Belgian Dubbel
5.00 Gallons Liters
6.50 Gallons Liters  @  90  min
1.066
1.016
13.3° SRM
68%
40.2 IBU (brewgr)
0.61
6.4% ABV
223 per 12oz
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