Belgian Dubbel Recipe - Dubbel Think Dubbel

Recipe Info

Recipe Image

Dubbel Think Dubbel

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
68%
Belgian Dubbel with strong citrus fruit notes

Fermentables

75% - Pale 2-Row - UK
10
36
2
Mash
8% - Aromatic Malt - US
1
35
20
Mash
4% - Crystal 45L - UK
0.5
34
40
Mash
6% - Cane Sugar - US
0.75
46
1
Late
2% - Belgian Dark Candi Syrup - BE
0.25
32
80
Extract
4% - Double Roasted Crystal
0.5
30
120
Mash
2% - Crystal 77
0.25
34
77
Mash

Hops

Mandarina Bavaria
1
Pellet
Boil
15 min(s)
8
14.8
Denali
1
Pellet
Boil
10 min(s)
14
18.9
Mandarina Bavaria
1
Pellet
Boil
5 min(s)
8
5.9
Zythos
1
Pellet
Boil
2 min(s)
10.9
3.4
Denali
2
Pellet
FlameOut
0 min(s)
14
0.0

Yeast

Wyeast Forbidden Fruit Yeast 3463
75%

Other Stuff

Potassium Metabisulfite
1
each
Mash
Irish Moss
1
each
Boil
Yeast Nutrient
1
each
Boil
Orange or Lemon peel
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel Think Dubbel
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 43.1 IBU (brewgr) Bitterness
  • 0.64 BG:GU
  • 16.3° SRM Color
  • 68% Efficiency
  • 6.6% ABV Alcohol
  • 230 per 12oz Calories
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