Weissbier Recipe - Hefeweizen for Nontawat

Recipe Info

Recipe Image

Hefeweizen for Nontawat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Carapils - DE, Tettnang Hops, Tettnang Hops, Lallemand Danstar - MUNICH WHEAT Weizen Dry Yeast Homebrew Yeast, Whirlfloc 20g.

Fermentables

55% - Pale Wheat - DE
5.5
36
2
Mash
40% - Pilsner - DE
4
38
2
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
2
7.4
Tettnang
0.5
Pellet
Boil
30 min(s)
2
2.8

Yeast

Lallemand Danstar - MUNICH WHEAT Weizen Dry Yeast
75%

Other Stuff

Whirlfloc 20g
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen for Nontawat
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 10.3 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.9° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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