Belgian Dark Strong Ale Recipe - Dark side of the moonk

Recipe Info

Recipe Image

Dark side of the moonk

by on
All Grain
11 Liter(s)
14 Liter(s)
150 min
65%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Special B - BE, Wheat Malt - DE, Flaked Wheat - US, CaraBohemian - DE, Pale Chocolate - UK, Belgian Dark Candi Syrup - BE , Corn Syrup - US, Corn Sugar (Dextrose) - US, Northern Brewer Hops, Saaz Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

57% - Pilsner - DE
3.2
38
1
Mash
10% - Special B - BE
0.55
30
180
Mash
2% - Wheat Malt - DE
0.09
37
2
Mash
2% - Flaked Wheat - US
0.09
35
2
Mash
1% - CaraBohemian - DE
0.05
33
75
Mash
1% - Pale Chocolate - UK
0.05
32
200
Mash
17% - Belgian Dark Candi Syrup - BE
0.975
32
80
Late
7% - Corn Syrup - US
0.4
36
1
Late
4% - Corn Sugar (Dextrose) - US
0.2
46
0
Late

Hops

Northern Brewer
16
Pellet
Boil
60 min(s)
10
20.7
Saaz
16
Pellet
Boil
15 min(s)
3.8
3.9

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Direct Heat
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark side of the moonk
Belgian Dark Strong Ale
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 150  min Boil Time
  • 1.114 OG
  • 1.029 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 46.8° SRM Color
  • 65% Efficiency
  • 11.1% ABV Alcohol
  • 411 per 12oz Calories
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