Belgian Dark Strong Ale Recipe - Dark side of the moonk

Recipe Info

Recipe Image

Dark side of the moonk

by on
All Grain + Extract
6 Liter(s)
8 Liter(s)
120 min
65%
Comments  Brew Sessions (0)
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Special B - BE, CaraBohemian - DE, Wheat Malt - DE, Pale Chocolate - UK, Belgian Dark Candi Syrup - BE , Corn Sugar (Dextrose) - US, Corn Syrup - US, Northern Brewer Hops, Saaz Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
59% 1.9 Pilsner - DE 38
Mash
8% 0.25 Special B - BE 30
180°
Mash
3% 0.1 CaraBohemian - DE 33
75°
Mash
3% 0.1 Wheat Malt - DE 37
Mash
1% 0.025 Pale Chocolate - UK 32
200°
Mash
16% 0.5 Belgian Dark Candi Syrup - BE 32
80°
Extract
4% 0.125 Corn Sugar (Dextrose) - US 46
Late
7% 0.225 Corn Syrup - US 36
Late
3.225 kg

Hops

g variety type usage time AA   IBU  
9 Northern Brewer Pellet Boil 60 minutes 10.0 20.2
9 Saaz Pellet Boil 15 minutes 3.8 3.8
18 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Abbey II 1762 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Infusion Direct Heat 66 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark side of the moonk
Belgian Dark Strong Ale
6.00 Gallons Liters
8.00 Gallons Liters  @  120  min
1.121
1.030
44.8° SRM
65%
24.0 IBU (tinseth)
0.20
11.7% ABV
437 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain + Extract Recipe
by pb76
 
39°
29.2 IBU
10.5% ABV
381 cal.
All Grain Recipe
by Zanbato
 
19°
24.8 IBU
9.1% ABV
328 cal.
 
21°
19.6 IBU
8.8% ABV
286 cal.
All Grain Recipe
 
20°
26.2 IBU
9.4% ABV
310 cal.
Feedback