Belgian Dark Strong Ale Recipe - Dark side of the moonk

Recipe Info

Recipe Image

Dark side of the moonk

by on
All Grain
11 Liter(s)
14 Liter(s)
150 min
65%
Comments  Brew Sessions (0)
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Special B - BE, Wheat Malt - DE, Flaked Wheat - US, CaraBohemian - DE, Pale Chocolate - UK, Belgian Dark Candi Syrup - BE , Corn Syrup - US, Corn Sugar (Dextrose) - US, Northern Brewer Hops, Saaz Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
57% 3.2 Pilsner - DE 38
Mash
10% 0.55 Special B - BE 30
180°
Mash
2% 0.09 Wheat Malt - DE 37
Mash
2% 0.09 Flaked Wheat - US 35
Mash
1% 0.05 CaraBohemian - DE 33
75°
Mash
1% 0.05 Pale Chocolate - UK 32
200°
Mash
17% 0.975 Belgian Dark Candi Syrup - BE 32
80°
Late
7% 0.4 Corn Syrup - US 36
Late
4% 0.2 Corn Sugar (Dextrose) - US 46
Late
5.605 kg

Hops

g variety type usage time AA   IBU  
16 Northern Brewer Pellet Boil 60 minutes 10.0 20.7
16 Saaz Pellet Boil 15 minutes 3.8 3.9
32 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Abbey II 1762 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Infusion Direct Heat 66 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Dark side of the moonk
Belgian Dark Strong Ale
11.00 Gallons Liters
14.00 Gallons Liters  @  150  min
1.114
1.029
46.8° SRM
65%
24.6 IBU (tinseth)
0.21
11.1% ABV
411 per 12oz
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