Robust Porter Recipe - Durinho Porter II

Recipe Info

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Durinho Porter II

by on
All Grain
27 Liter(s)
32 Liter(s)
60 min
71%
Comments  Brew Sessions (0)
All Grain Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Agraria, Chocolate - UK, Flaked Oats - US, Munich - UK, Carapils - DE, Special B - BE, Cane Sugar - US, Demerara Sugar, Warrior Hops, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Bean.

Fermentables

% kg fermentable ppg   L   usage  
70% 5 Pilsen Agraria 37
Mash
6% 0.4 Chocolate - UK 34
425°
Mash
5% 0.35 Flaked Oats - US 37
Mash
3% 0.235 Munich - UK 37
Mash
2% 0.15 Carapils - DE 33
Mash
2% 0.15 Special B - BE 30
180°
Mash
8% 0.555 Cane Sugar - US 46
Late
5% 0.325 Demerara Sugar 46
Late
7.165 kg

Hops

g variety type usage time AA   IBU  
11 Warrior Pellet First Wort 60 minutes 18.4 16.9
8 Warrior Pellet Boil 22 minutes 18.4 7.9
10 Chinook Leaf Boil 11 minutes 12.9 3.8
8 Warrior Pellet Boil 11 minutes 18.4 4.8
18 Chinook Leaf Flame Out 0 minutes 12.9 0.0
55 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 74%
 

Other Stuff

amount unit name usage
2 each Vanilla Bean Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Durinho Porter II
Robust Porter
27.00 Gallons Liters
32.00 Gallons Liters  @  60  min
1.063
1.016
26.2° SRM
71%
33.5 IBU (tinseth)
0.53
6.0% ABV
213 per 12oz
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