American IPA Recipe - Clone Of Cascade Pale Ale

Recipe Info

Recipe Image

Clone Of Cascade Pale Ale

by on
All Grain
2 Gallon(s)
4 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Rye - US, Magnum Hops, Cascade Hops, Citra Hops, Wyeast British Ale 1098 Homebrew Yeast.

This recipe was cloned from Cascade Pale Ale.

Fermentables

% lb fermentable ppg   L   usage  
82% 3.75 2-Row - US 37
Mash
9% 0.4 Caramel/Crystal 60 - US 36
60°
Mash
9% 0.4 Rye - US 37
Mash
4.55 lb

Hops

oz variety type usage time AA   IBU  
0.1 Magnum Pellet Boil 60 minutes 12.6 10.7
0.2 Cascade Pellet Boil 10 minutes 7.1 4.4
0.2 Magnum Pellet Boil 20 minutes 12.6 12.9
0.2 Citra Pellet Boil 20 minutes 12.0 12.3
0.4 Cascade Pellet Flame Out 0 minutes 7.1 0.0
1.1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast British Ale 1098 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Heat 4 gallons of spring water to 168 deg F
  2. Dough-in and add 1 tablespoon pH Stabilizer
  3. shut cooler lid at 154 deg F and mash for 60 minutes
  4. Heat 5 gallons of spring water to 170 deg F
  5. Fly sparge for approximate 20 minutes to get 7 gallons of wort

Tasting Notes (0)

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Recipe Facts

Clone Of Cascade Pale Ale
American IPA
2.00 Gallons Liters
4.00 Gallons Liters  @  60  min
1.063
1.016
9.4° SRM
75%
40.2 IBU (tinseth)
0.64
6.0% ABV
213 per 12oz
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