German Pils Recipe - Starke Arvid

Recipe Info

Recipe Image

Starke Arvid

by on
All Grain
21 Liter(s)
25 Liter(s)
90 min
85%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner malt, Simcoe Hops, Perle Hops, Tettnang Hops, White Labs German Lager WLP830 Homebrew Yeast, Kalciumklorid, kalciumsulfat, Magnesiumsulfat, Mjölksyra, Irish Moss.

Fermentables

100% - Pilsner malt
4.5
36
2
Mash

Hops

Simcoe
8
Pellet
Boil
90 min(s)
13.2
13.1
Perle
11
Pellet
Boil
80 min(s)
6.9
9.3
Tettnang
25
Pellet
Boil
10 min(s)
4
4.2

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Kalciumklorid
0.005
kg
Mash
kalciumsulfat
0.0015
kg
Mash
Magnesiumsulfat
0.001
kg
Mash
Mjölksyra
4
ml
Mash
Irish Moss
22.5
ml
Mash

Mash Steps

Mash in
Direct Heat
55
0 min
Acid Rest
Direct Heat
60
10 min
Maltose Rest
Direct Heat
65
20 min
Maltose Rest
Direct Heat
70
30 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

1.
Salterna tillsätts i 28 liter 55 gradigt vatten

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Starke Arvid
German Pils
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.6° SRM Color
  • 85% Efficiency
  • 5.4% ABV Alcohol
  • 183 per 12oz Calories
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