American IPA Recipe - Clone Of Mango NEIPA

Recipe Info

Recipe Image

Clone Of Mango NEIPA

by on
All Grain
23.6 Liter(s)
27 Liter(s)
60 min
79%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Havreflingor - Flaked Oats, Veteflingor - Flaked Wheat, Maris Otter Pale Ale, Azzaca Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Calcium chloride.

This recipe was cloned from Mango NEIPA.

Fermentables

10% - Havreflingor - Flaked Oats
0.6
37
1
Mash
10% - Veteflingor - Flaked Wheat
0.6
37
1
Mash
80% - Maris Otter Pale Ale
4.9
38
3
Mash

Hops

Azzaca
80
Pellet
FlameOut
0 min(s)
0
0.0
Mosaic
40
Pellet
FlameOut
0 min(s)
12.7
0.0
Azzaca
120
Pellet
DryHop
4 day(s)
0
0.0
Mosaic
60
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
0.003
kg
Mash
Calcium chloride
0.004
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1.2kg pastorized mango (80C) after primary, and remove before dry hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mango NEIPA
American IPA
  • 23.60 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.9° SRM Color
  • 79% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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