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Spring Saison
by KPitch on 2/17/2013
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Farmhouse Saison
41% - Pale Liquid Malt Extract
41% - Dry Malt Extract - Light - US
14% - Belgian Clear Candi Sugar - BE
Wyeast Belgian Saison 3724
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.010
FG
-
44.6 IBU (brewgr)
Bitterness
-
0.94
BG:GU
-
7.2° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
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