Long Hopper Best Bitter 21 litre Recipe

Recipe Info

Recipe Image

Long Hopper Best Bitter 21 litre

by on
All Grain + Extract
21 Liter(s)
25 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 150 - US, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Golden Syrup.

Fermentables

90% - Dry Malt Extract - Light - US
2.5
44
8
Extract
10% - Caramel/Crystal 150 - US
0.28
35
150
Mash

Hops

Fuggles
57
Pellet
Boil
60 min(s)
4.8
34.1
East Kent Goldings
14
Pellet
Boil
15 min(s)
5.5
4.8
Fuggles
7
Pellet
Boil
5 min(s)
4.8
0.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
5
ml
Boil
Golden Syrup
0.234
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 25,23 lts to 65 degs C
2.
Place Crystal Malt in bag in water and let it steep for 30 mins
3.
Remove bag and let it drain
4.
Gradually add DME, stirring so that there are no lumps
5.
Bring to boil. Set timer for 60mins
6.
Immediately add 57g Fuggles hops
7.
At 15 mins to go add 14g East Kent Goldings
8.
At 15 mins to go add chiller to wort
9.
At 10 mins to go add 1 tsp Irish Moss
10.
At 5 mins to go add 7g East Kent Goldings and 7g Fuggles.
11.
When timer reaches zero swicth off heat
12.
Add 340g Golden Syrup
13.
Cool wort to 22 degs C
14.
Add wort to fermenting bucket, and then add yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Long Hopper Best Bitter 21 litre
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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