Clone Of Maple Pumpkin Harvest Recipe

Recipe Info

Recipe Image

Clone Of Maple Pumpkin Harvest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Victory Malt - US, Rice Hulls - US, Farmer's Market Organic Pumpkin (3 Cans), Farmer's Market Organic Pumpkin (1 Can @ 5 Boil), Morse Farm Maple Syrup (Grade A Amber @ 5 Boil), Dark Brown Sugar (@ 5 Boil), Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Simply Organic Pumpkin Pie Spice, Simply Organic Cinnamon Sticks.

This recipe was cloned from Maple Pumpkin Harvest.

Fermentables

% lb fermentable ppg   L   usage  
56% 9 2-Row - US 37
Mash
6% 1 Caramel/Crystal 60 - US 36
60°
Mash
6% 1 Victory Malt - US 34
28°
Mash
3% 0.5 Rice Hulls - US 0
Mash
17% 2.8 Farmer's Market Organic Pumpkin (3 Cans) 0
Mash
6% 0.9 Farmer's Market Organic Pumpkin (1 Can @ 5 Boil) 0
Late
3% 0.5 Morse Farm Maple Syrup (Grade A Amber @ 5 Boil) 0
Late
3% 0.5 Dark Brown Sugar (@ 5 Boil) 0
Late
16.2 lb

Hops

oz variety type usage time AA   IBU  
1 Willamette Pellet Boil 60 minutes 5.0 17.3
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
0.5 tbsp Simply Organic Pumpkin Pie Spice Flame Out
0.5 tbsp Simply Organic Pumpkin Pie Spice Secondary
2 each Simply Organic Cinnamon Sticks Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Clone Of Maple Pumpkin Harvest
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.060
1.011
11.5° SRM
75%
17.3 IBU (tinseth)
0.29
6.3% ABV
202 per 12oz
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