Berliner Weisse Recipe - Fruit Wiess

Recipe Info

Recipe Image

Fruit Wiess

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
5 min
70%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - DE, Flaked Rye - US, Wheat Malt - DE, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - Pilsner - US
3.5
34
1
Mash
5% - Carapils - DE
0.25
33
2
Mash
10% - Flaked Rye - US
0.5
36
2
Mash
19% - Wheat Malt - DE
1
37
2
Mash

Hops

Cascade
0.5
Pellet
Mash
60 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Direct Heat
133
60 min
Saccharification Rest
Direct Heat
149
60 min
Mash-Out
Direct Heat
170
60 min

Special Instructions

1.
3g gypsum, 4.5g calcium chloride
2.
chill 5 minute boiled wort to 120 degrees and pitch two good belly shots
3.
pitch london ale iii after 2 days
4.
add 1 can pureed raspberries into secondary
5.
add 1 jar Amalgamation Brett yeast into secondary*

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruit Wiess
Berliner Weisse
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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