Helles Bock Recipe - Maibock
Helles Bock
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Maibock
by monojp on 5/15/2017
All Grain
4.6 Liter(s)
6.2 Liter(s)
60 min
60%
taken and adapted from http://maischemalzundmehr.de/index.php?inhaltmitte=recipe&id=91
Ferment at 22°C and carbonate with 5.1g/L
Tasting Notes (1)
Tasted on 6/1/2017 by monojp
Notes:
strong, but kind of bold
-
4.60
Gallons
Liters
Batch Size
-
6.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.014
FG
-
32.9 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
9.4° SRM
Color
-
60%
Efficiency
-
7.1% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
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