Witbier Recipe - Clone Of Belgian Wit 2

Recipe Info

Recipe Image

Clone Of Belgian Wit 2

by on
All Grain
22.7125 Liter(s)
25.5515 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Golden Naked Oats - UK, Flaked Wheat - US, Liberty Hops, Saaz Hops, White Labs Belgian Wit II Ale WLP410 Homebrew Yeast, Potassium Metabisulfite, Gypsum, Lactic Acid, Orange or Lemon peel, Yeast Nutrient, Coriander, Irish Moss.

This recipe was cloned from Belgian Wit 2.

Fermentables

% kg fermentable ppg   L   usage  
41% 2.0412 Pilsner - BE 36
Mash
41% 2.0412 White Wheat - US 40
Mash
9% 0.4536 Golden Naked Oats - UK 33
10°
Mash
9% 0.4536 Flaked Wheat - US 35
Mash
4.9896 kg

Hops

g variety type usage time AA   IBU  
28.3495 Liberty Pellet Boil 60 minutes 4.0 12.5
28.3495 Saaz Pellet Boil 15 minutes 2.6 4.0
56.699 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Belgian Wit II Ale WLP410 70%
 

Other Stuff

amount unit name usage
0.5 each Potassium Metabisulfite Mash
9.8578 ml Gypsum Mash
4.9289 ml Lactic Acid Mash
88.7208 ml Orange or Lemon peel Boil
2.4645 ml Yeast Nutrient Boil
0.0142 kg Coriander Boil
4.9289 ml Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Zest of 4 lemons and 1 orange=6 TBSP at 10 min. boil
  2. 3 tsp toasted, crushed Coriander at 5 min. boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgian Wit 2
Witbier
22.71 Gallons Liters
25.55 Gallons Liters  @  90  min
1.051
1.015
4.5° SRM
75%
16.6 IBU (tinseth)
0.32
4.6% ABV
172 per 12oz
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