Witbier Recipe - Clone Of Belgian Wit 2

Recipe Info

Recipe Image

Clone Of Belgian Wit 2

by on
All Grain
22.7125 Liter(s)
25.5515 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Golden Naked Oats - UK, Flaked Wheat - US, Liberty Hops, Saaz Hops, White Labs Belgian Wit II Ale WLP410 Homebrew Yeast, Potassium Metabisulfite, Gypsum, Lactic Acid, Orange or Lemon peel, Yeast Nutrient, Coriander, Irish Moss.

This recipe was cloned from Belgian Wit 2.

Fermentables

41% - Pilsner - BE
2.0412
36
2
Mash
41% - White Wheat - US
2.0412
40
2
Mash
9% - Golden Naked Oats - UK
0.4536
33
10
Mash
9% - Flaked Wheat - US
0.4536
35
2
Mash

Hops

Liberty
28.3495
Pellet
Boil
60 min(s)
4
12.5
Saaz
28.3495
Pellet
Boil
15 min(s)
2.6
4.0

Yeast

White Labs Belgian Wit II Ale WLP410
70%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Gypsum
9.8578
ml
Mash
Lactic Acid
4.9289
ml
Mash
Orange or Lemon peel
88.7208
ml
Boil
Yeast Nutrient
2.4645
ml
Boil
Coriander
0.0142
kg
Boil
Irish Moss
4.9289
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Zest of 4 lemons and 1 orange=6 TBSP at 10 min. boil
2.
3 tsp toasted, crushed Coriander at 5 min. boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgian Wit 2
Witbier
  • 22.71 Gallons Liters Batch Size
  • 25.55 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 172 per 12oz Calories
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