Sweet Stout Recipe - Cloud stout

Recipe Info

Recipe Image

Cloud stout

by on
All Grain
20 Liter(s)
30 Liter(s)
90 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - BE, Biscuit Malt - BE, Chocolate - BE, Special B - BE, Columbus Hops, Perle Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss.

Fermentables

37% - Pale Ale - BE
2.2
38
3
Mash
33% - Pilsner - BE
2
36
2
Mash
13% - Biscuit Malt - BE
0.8
36
23
Mash
7% - Chocolate - BE
0.4
30
340
Mash
10% - Special B - BE
0.6
30
180
Mash

Hops

Columbus
20
Pellet
Boil
60 min(s)
15
32.6
Perle
15
Pellet
Boil
15 min(s)
8.3
6.7
Perle
10
Pellet
Boil
1 min(s)
8.3
0.4

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Irish Moss
0.001
kg
Boil

Mash Steps

Protein Rest
Direct Heat
50
10 min
Beta-Glucan Rest
Direct Heat
68
30 min
Maltose Rest
Direct Heat
71
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Olsen

Tasted on 6/10/2017 by Olsen

Notes:

29 mart first boil

Recipe Facts

Cloud stout
Sweet Stout
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 39.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 230 per 12oz Calories
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