American Stout Recipe - Coconut Vanilla Stout

Recipe Info

Recipe Image

Coconut Vanilla Stout

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
67%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Carafa III - DE, Crystal 40L - CA, Chocolate Malt - US, Munich - 60L - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - 2-Row - US
24
37
1
Mash
3% - Roasted Barley - US
1
25
300
Mash
3% - Carafa III - DE
1
32
525
Mash
3% - Crystal 40L - CA
1
34
40
Mash
7% - Chocolate Malt - US
2
34
350
Mash
3% - Munich - 60L - US
1
33
60
Mash

Hops

Columbus
2
Pellet
Boil
60 min(s)
15
46.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155 for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coconut Vanilla Stout
American Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 46.6 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 50.5° SRM Color
  • 67% Efficiency
  • 7.6% ABV Alcohol
  • 245 per 12oz Calories
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