1698 Altbier Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: 1698 Altbier

Illbebock 5/13/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

1698 Altbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 48.2 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 17.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 236 per 12oz Calories
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