American IPA Recipe - GPS Skoddehav

Recipe Info

Recipe Image

GPS Skoddehav

by on
All Grain
45 Liter(s)
52 Liter(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Wheat - DE, Acidulated Malt - DE , Torrified Wheat - US, Flaked Oats - US, Cascade Hops, Citra Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Wirloc på 15 min.

This recipe was cloned from Perri-Koia Skoddehav.

Fermentables

49% - Pilsner - DE
6.4
38
1
Mash
42% - Pale Wheat - DE
5.4
36
2
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash
2% - Torrified Wheat - US
0.3
36
2
Mash
5% - Flaked Oats - US
0.6
37
1
Mash

Hops

Cascade
43
Pellet
Boil
30 min(s)
5.8
9.3
Citra
43
Pellet
Boil
30 min(s)
12
19.3
Cascade
47
Pellet
Boil
15 min(s)
5.8
6.6
Citra
47
Pellet
Boil
15 min(s)
12
13.6
Cascade
50
Pellet
Boil
0 min(s)
5.8
0.0
Citra
50
Pellet
Boil
0 min(s)
12
0.0
Cascade
50
Pellet
DryHop
9 day(s)
5.8
0.0
Citra
50
Pellet
DryHop
9 day(s)
12
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Wirloc på 15 min
1
each
Mash

Mash Steps

Step 1
Decoction
66
90 min
Mash-Out
Decoction
74
10 min

Special Instructions

1.
66 grader i

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GPS Skoddehav
American IPA
  • 45.00 Gallons Liters Batch Size
  • 52.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 48.7 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 225 per 12oz Calories
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