Old Ale Recipe - Old Zealand

Recipe Info

Recipe Image

Old Zealand

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Comments  Brew Sessions (0)
Hoppy Old Ale

Fermentables

% lb fermentable ppg   L   usage  
74% 10 Barke Vienna 32
Mash
4% 0.5 CaraVienna - BE 34
22°
Mash
4% 0.5 Crystal 45L - UK 34
45°
Mash
7% 1 Dark Wheat - DE 39
Mash
4% 0.5 Aromatic Malt - US 35
20°
Mash
7% 1 Corn Sugar (Dextrose) - US 46
Late
13.5 lb

Hops

oz variety type usage time AA   IBU  
1 Rakau Pellet Boil 16 minutes 12.0 23.7
1 Motueka Pellet Boil 10 minutes 7.0 9.6
1 Waimea Pellet Boil 5 minutes 14.4 10.9
1 Motueka Pellet Boil 2 minutes 7.0 2.2
1 Waimea Pellet Boil 2 minutes 14.4 4.6
1 Rakau Pellet Dry Hop 5 days 12.0 0.0
1 Waimea Pellet Dry Hop 5 days 14.4 0.0
7 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
White Labs Dusseldorf Alt WLP036 72%
 

Other Stuff

amount unit name usage
1 each Irish Moss Mash
1 each Yeast Nutrient Mash
1 each Potassium Metabisulfite Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Zealand
Old Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.065
1.018
10.3° SRM
68%
51.1 IBU (brewgr)
0.79
6.0% ABV
221 per 12oz
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