Witbier Recipe - Northern Rock Belgium Wit

Recipe Info

Recipe Image

Northern Rock Belgium Wit

by on
All Grain
41.6395 Liter(s)
53.8664 Liter(s)
90 min
80%
Target Water Profile: Ca 2: 52, Mg 2: 2, Sulfate: 46, Chloride: 75, Sodium: 21, Alkalinity: 30, RA: -8

Fermentables

48% - Pilsner (2 Row) Ger
3.98
37
2
Mash
46% - Wheat Malt, Ger
3.8
39
2
Mash
3% - Cara-Pils/Dextrine
0.21
33
2
Mash
3% - Oats, Flaked
0.21
37
1
Mash
2% - Acid Malt
0.15
27
3
Mash

Hops

Azzacca
25
Pellet
Boil
52 min(s)
9.2
13.4
Azzaca
28
Pellet
Boil
5 min(s)
9.2
3.1

Yeast

Bastogne Belgian Ale
77%

Other Stuff

Coriander
0.033
kg
Boil
Orange or Lemon peel
0.033
kg
Boil
Orange or Lemon peel
0.033
kg
Boil
Ginger
0.01
kg
Boil

Mash Steps

Saccharification Rest
Infusion
55
2 min
Saccharification Rest
Infusion
62
30 min
Saccharification Rest
Infusion
72
15 min
Mash-Out
Infusion
78
5 min

Special Instructions

1.
Follow Step Mash Schedule as Listed
2.
Add spices in boil at 5 minutes before end: coriander (33g), bitter (33g) and sweet (33g) orange peel, ginger (10g)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northern Rock Belgium Wit
Witbier
  • 41.64 Gallons Liters Batch Size
  • 53.87 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.4° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 167 per 12oz Calories
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