Wee Heavy Recipe - Scottish Wee Heavy

Recipe Info

Recipe Image

Scottish Wee Heavy

by on
All Grain
40 Gallon(s)
50 Gallon(s)
60 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Honey Malt - CA, Carafa II - DE, Caramel/Crystal 20 - US, Centennial Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
111
38
3
Mash
5% - Biscuit Malt - BE
7
36
23
Mash
5% - Honey Malt - CA
7
37
25
Mash
2% - Carafa II - DE
2.5
32
412
Mash
2% - Caramel/Crystal 20 - US
2.5
35
20
Mash

Hops

Centennial
8
Pellet
Boil
60 min(s)
10.5
27.4

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish Wee Heavy
Wee Heavy
  • 40.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.027 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 20.2° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 323 per 12oz Calories
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