American IPA Recipe - M 0.2

Recipe Info

Recipe Image

M 0.2

by on
All Grain
3 Gallon(s)
3.7 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Honey Malt - CA, Crystal 60L - CA, Columbus Hops, Mosaic Hops, Amarillo Hops, WLP090 San Diego Super Yeast Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from M 0.1.

Fermentables

71% - 2-Row - US
5
37
1
Mash
14% - Vienna - US
1
36
4
Mash
7% - Honey Malt - CA
0.5
37
25
Mash
7% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Columbus
1
Pellet
Boil
39 min(s)
15
70.0
Mosaic
2
Pellet
FlameOut
0 min(s)
11.3
0.0
Mosaic
1
Pellet
DryHop
6 day(s)
12.7
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0

Yeast

WLP090 San Diego Super Yeast
78%

Other Stuff

Irish Moss
0.5
each
Boil
Yeast Nutrient
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 3.8 gallons at 152F for 60 min
2.
Mash-out at 170F for 10 min
3.
Sparge .5 gallon
4.
Pitch yeast and ferment 2.5 gallons at 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

M 0.2
American IPA
  • 3.00 Gallons Liters Batch Size
  • 3.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.015 FG
  • 70.0 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 10.6° SRM Color
  • 80% Efficiency
  • 6.9% ABV Alcohol
  • 232 per 12oz Calories
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