Bare Brew Recipe

Recipe Info

Recipe Image

Bare Brew

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
First time to brew this recipe,trying to create something tasty if only having the bare ingredients.

Fermentables

86% - 2-Row - US
12
36
2
Mash
14% - Caramel/Crystal 10 - US
2
35
10
Mash

Hops

Simcoe
2
Pellet
Boil
60 min(s)
13
92.0
Cascade
1
Pellet
Boil
30 min(s)
5.8
15.8
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.4

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156F for 30 mins
2.
Ferment at 68F for 14 Days
3.
Rack to second

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • FlattBrewing

    If you want tasty... throw a red bungee in at flame out for about 30 seconds. :)

    11/27/2013 9:14:21 PM

Recipe Facts

Bare Brew
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 115.3 IBU (brewgr) Bitterness
  • 1.53 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 258 per 12oz Calories
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