Märzen Recipe - Das Boot

Recipe Info

Recipe Image

Das Boot

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraVienna - BE, Munich - Light 10L - US, Northern Brewer Hops, Tettnang Hops, Safale S-33 Ale Yeast Homebrew Yeast.

Fermentables

80% - 2-Row - US
8
36
2
Mash
10% - CaraVienna - BE
1
34
22
Mash
10% - Munich - Light 10L - US
1
35
10
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
7.3
15.0
Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
9.3

Yeast

Safale S-33 Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Das Boot
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 24.3 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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