American Wheat Beer Recipe - Summer Swelter

Recipe Info

Recipe Image

Summer Swelter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
The perfect beer to battle the dog days of summer

Fermentables

50% - 2-Row - US
5
37
1
Mash
50% - White Wheat - US
5
40
2
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
16.9
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
1
oz
Boil
Coriander
1
oz
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Add 1oz of sweet orange peel to last 10 minutes of boil
2.
Add 1oz of coriander At 5 minutes

Tasting Notes (1)

PutnamBrew

Tasted on 8/7/2017 by PutnamBrew

Notes:

This one came out great! Can really taste the Citrus from the Sweet Orange Peel. Clear as a bell, which is weird for a Wheat ale but the taste is there.

Recipe Facts

Summer Swelter
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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