American Porter Recipe - Perditions Ghost

Recipe Info

Recipe Image

Perditions Ghost

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
Habanero Porter

Fermentables

75% - Maris Otter Pale - UK
5
38
3
Mash
7% - Munich - Light 10L
0.5
33
10
Mash
7% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Black Malt - US
0.3
28
500
Mash
3% - Chocolate Malt - US
0.2
34
350
Mash
3% - Pale Chocolate - UK
0.2
32
200
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
14.3
Target
0.35
Pellet
Boil
60 min(s)
5.5
11.0
Willamette
0.5
Pellet
Boil
15 min(s)
5
7.1

Yeast

Wyeast London ESB Ale 1968
61%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Perditions Ghost
American Porter
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.024 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 36.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 212 per 12oz Calories
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