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American Pale Ale Recipe - FS Lager to Pale

Recipe Info

Recipe Image

FS Lager to Pale

by Brewer 113325 on 5/12/2017

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 2.5 Gallon(s)

Boil Size: 4 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Munich - Light 10L - US, Vienna - US, Acidulated Malt - DE , Crystal 60L - CA, Honey Malt - CA, Sterling Hops, Columbus Hops, Cascade Hops.

Fermentables

39% - 2-Row - US

lbkg 2

ppg 37

L 1

use Mash

39% - Pilsner - US

lbkg 2

ppg 34

L 1

use Extract

5% - Munich - Light 10L - US

lbkg 0.25

ppg 35

L 10

use Mash

5% - Vienna - US

lbkg 0.25

ppg 36

L 4

use Mash

2% - Acidulated Malt - DE

lbkg 0.1

ppg 27

L 3

use Mash

5% - Crystal 60L - CA

lbkg 0.25

ppg 34

L 60

use Mash

5% - Honey Malt - CA

lbkg 0.25

ppg 37

L 25

use Mash

5.1 lb kg total fermentables

Hops

Sterling

oz g 0.25

type Pellet

usage Boil

time 90 min(s)

AA 7.5

IBU 14.1

Sterling

oz g 0.125

type Pellet

usage Boil

time 45 min(s)

AA 7.5

IBU 6.1

Columbus

oz g 0.25

type Leaf

usage Boil

time 30 min(s)

AA 12.1

IBU 14.9

Cascade

oz g 0.5

type Leaf

usage Boil

time 5 min(s)

AA 8.1

IBU 5.2

Cascade

oz g 1

type Leaf

usage Boil

time 0 min(s)

AA 8.1

IBU 0.0

2.125 oz g total hops

IBU Formula:

Yeast

No yeast in this recipe

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash Crystal60, Honey Malt, & Black Malt to get 1.5 gal of wort

2.

Add FS Lager wort, 2gal, to above wort

3.

Boil for 30min, adding Columbus and Cascade hop additions

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FS Lager to Pale

American Pale Ale

2.50 Gallons Liters Batch Size
4.00 Gallons Liters Boil Size
60 min Boil Time
1.059 OG
1.015 FG
40.2 IBU (tinseth) Bitterness
0.69 BG:GU
8.1° SRM Color
70% Efficiency
5.7% ABV Alcohol
197 per 12oz Calories

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