SCB Dust Recipe

Recipe Info

Recipe Image

SCB Dust

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Munich - DE, Carapils - Dextrine Malt - US, Melanoidin Malt - US, Caramel/Crystal 60 - US, Citra Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from Zombie Dust Clone.

Fermentables

82% - 2-Row - US
12.75
37
1
Mash
8% - Dark Munich - DE
1.25
36
10
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
16.6
Citra
1
Pellet
Boil
15 min(s)
12
16.5
Citra
1
Pellet
Boil
10 min(s)
12
12.0
Citra
1.5
Pellet
Boil
5 min(s)
12
9.9
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0
Citra
2
Pellet
DryHop
14 day(s)
12
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SCB Dust
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.024 FG
  • 55.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 298 per 12oz Calories
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