International Pale Lager Recipe - 11 Blonde Lager 2017

Recipe Info

Recipe Image

11 Blonde Lager 2017

by on
All Grain
5.15 Gallon(s)
6.7 Gallon(s)
60 min
51%
recipe call for 152F mash (book says ferment at 67)

This recipe was cloned from 11 Blonde Ale 2017.

Fermentables

95% - Pale 2-Row - CA
9.5
36
1
Mash
5% - Crystal 15L - CA
0.5
34
15
Mash

Hops

Willamette
1.1
Pellet
Boil
60 min(s)
4.5
20.8

Yeast

White Labs San Francisco Lager WLP810
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

11 Blonde Lager 2017
International Pale Lager
  • 5.15 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.009 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.4° SRM Color
  • 51% Efficiency
  • 3.4% ABV Alcohol
  • 116 per 12oz Calories
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