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Saison Recipe - Saison 1

Recipe Info

Recipe Image

Saison 1

by notforsnowboard on 5/12/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 25 Liter(s)

Boil Size: 28 Liter(s)

Boil Time: 90 min

Efficiency: 75%

All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Wheat - UK, Crystal 120L - CA, East Kent Goldings Hops, Fuggles Hops, WLP568 Homebrew Yeast, Yeast Nutrient, Whirlfloc.

Fermentables

76% - Pilsner - DE

lbkg 4.1

ppg 38

L 3

use Mash

11% - Munich - UK

lbkg 0.6

ppg 37

L 25

use Mash

11% - Wheat - UK

lbkg 0.6

ppg 37

L 4

use Mash

2% - Crystal 120L - CA

lbkg 0.1

ppg 33

L 120

use Mash

5.4 lb kg total fermentables

Hops

East Kent Goldings

oz g 40

type Pellet

usage Boil

time 60 min(s)

AA 6.8

IBU 27.4

Fuggles

oz g 35

type Pellet

usage Boil

time 15 min(s)

AA 5.4

IBU 9.4

Fuggles

oz g 35

type Pellet

usage Boil

time 2 min(s)

AA 5.4

IBU 1.6

110 oz g total hops

IBU Formula:

Yeast

name WLP568

attenuation 70%

Other Stuff

Yeast Nutrient

amount 1

unit each

usage Boil

Whirlfloc

amount 1

unit each

usage Boil

Mash Steps

1

heat Infusion

temp °F temp °C 63

time 60 min

2

heat Infusion

temp °F temp °C 78

time 5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison 1

Saison

25.00 Gallons Liters Batch Size
28.00 Gallons Liters Boil Size
90 min Boil Time
1.051 OG
1.015 FG
38.4 IBU (tinseth) Bitterness
0.75 BG:GU
9.2° SRM Color
75% Efficiency
4.6% ABV Alcohol
171 per 12oz Calories

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