ESB Recipe

Recipe Info

Recipe Image

ESB

by on
All Grain
5.2 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Crystal 120L - CA, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

88% - Maris Otter Pale - UK
7
38
3
Mash
6% - Victory Malt - US
0.5
34
28
Mash
6% - Crystal 120L - CA
0.5
33
120
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.5
32.1
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
3.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
  • 5.20 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 143 per 12oz Calories
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