Sprintveien Juleale nr.1 Recipe

Recipe Info

Recipe Image

Sprintveien Juleale nr.1

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Rye - DE, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Nutmeg, Cinnamon, Juniper berries or boughs.

Fermentables

83% - Maris Otter Pale - UK
5
38
3
Mash
4% - Roasted Barley - UK
0.25
29
550
Mash
12% - Rye - DE
0.75
38
3
Mash

Hops

Northern Brewer
20
Pellet
Boil
30 min(s)
9
13.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Nutmeg
0.01
kg
Mash
Cinnamon
0.01
kg
Mash
Juniper berries or boughs
0.01
kg
Mash

Mash Steps

Mash-Out
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sprintveien Juleale nr.1
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 24.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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