Sprintveien Juleale nr.1 Recipe
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Sprintveien Juleale nr.1
by Sprintbrygg on 5/12/2017
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Rye - DE, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Nutmeg, Cinnamon, Juniper berries or boughs.
83% - Maris Otter Pale - UK
name
Fermentis Safale US-05
Juniper berries or boughs
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.061
OG
1.012
FG
13.8 IBU (tinseth)
Bitterness
0.22
BG:GU
24.0 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
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