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Half-Wit v2
by valastiak on 5/11/2017
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Flaked Oats - US, Flaked Wheat - US, 2-Row - US, Fuggles Hops, Magnum Hops, Centennial Hops, Mt. Hood Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel, Coriander.
This recipe was cloned from Half-Wit.
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.016
FG
-
37.7 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
3.5° SRM
Color
-
68%
Efficiency
-
5.8% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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