Sweet Stout Recipe - Peanut Butter Stout

Recipe Info

Recipe Image

Peanut Butter Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
68%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - BE, Flaked Barley - US, Caramel/Crystal 80 - US, Acidulated Malt - DE , Maple Syrup - US, Nugget Hops, Willamette Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss.

Fermentables

66% - 2-Row - US
9.5
37
1
Mash
14% - Chocolate Malt - US
2
34
350
Mash
7% - Roasted Barley - BE
1
30
300
Mash
2% - Flaked Barley - US
0.25
32
2
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
7% - Maple Syrup - US
1
30
35
Late

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
20.1
Willamette
1
Pellet
Boil
2 min(s)
5
1.3

Yeast

White Labs Dry English ale WLP007
72%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2 Jars PB2 to secondary
2.
Mash 154* for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peanut Butter Stout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 57.1° SRM Color
  • 68% Efficiency
  • 6.0% ABV Alcohol
  • 221 per 12oz Calories
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