American Pale Ale Recipe - Mosaic Session American IPA - Transffered

Recipe Info

Recipe Image

Mosaic Session American IPA - Transffered

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
70%
An all Mosaic session to showcase hop

This recipe was cloned from Mosaic smash.

Fermentables

90% - Maris Otter Pale - UK
8.75
38
3
Mash
8% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
3% - Crystal 60L - UK
0.25
34
60
Mash

Hops

Mosaic
0.25
Pellet
Boil
60 min(s)
12.7
11.9
Mosaic
1
Pellet
Boil
15 min(s)
12.7
23.7
Mosaic
1
Pellet
Boil
5 min(s)
12.7
9.5
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Citrus - Imperial Yeast A20
76%

Other Stuff

Whirlfloc Tablet @ 10mins
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Mash Schedule: Batch Sparge
2.
Strike grains with 3.78 gal of water @ 161.4?F
3.
Mash at 150?F for 60 min
4.
Vorlauf 3 times and collect first runnings (2.23 gal)
5.
Add 4.27 gal of sparge water at 168?F. Stir well and wait 5 mins
6.
Vorlauf 3 times and collect second runnings (4.27 gal)
7.
Combined runnings should total the 6.5 gal needed for the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic Session American IPA - Transffered
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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