English IPA Recipe - Clone Of Akkas White IPA

Recipe Info

Recipe Image

Clone Of Akkas White IPA

by on
All Grain
6.8685 Gallon(s)
8.9818 Gallon(s)
90 min
73%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Cane Sugar - US, Polaris Hops, Amarillo Hops, Citra Hops, Safbrew BE-256 Homebrew Yeast, Protafloc, Yeast Nutrient.

This recipe was cloned from Akkas Belgium White IPA.

Fermentables

90% - Pilsner - DE
13.2276
38
1
Mash
8% - Flaked Oats - US
1.1023
37
1
Mash
2% - Cane Sugar - US
0.3439
46
1
Late

Hops

Polaris
0.3527
Pellet
Boil
90 min(s)
21.2
20.2
Amarillo
0.7055
Pellet
Boil
20 min(s)
6.8
7.3
Citra
0.7055
Pellet
Boil
20 min(s)
14.2
15.3
Amarillo
0.7055
Pellet
Boil
3 min(s)
6.8
1.5
Citra
0.7055
Pellet
Boil
3 min(s)
14.2
3.1
Amarillo
0.7055
Pellet
FlameOut
0 min(s)
6.8
0.0
Citra
0.7055
Pellet
FlameOut
0 min(s)
14.2
0.0
Amarillo
1.411
Pellet
DryHop
7 day(s)
6.8
0.0
Citra
1.411
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Safbrew BE-256
82%

Other Stuff

Protafloc
0.5
each
Mash
Yeast Nutrient
0.003
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Premash at 50 C for 30 minutes, 17 litres of water, strike 54 C
2.
Mash at 63 C for 50 minutes
3.
Mash at 75 for 20 minutes
4.
Boil for 100 minutes
5.
Cool down to 70 C, stop and add hops "Flame Out" for 20 minutes
6.
Cool down to 20 C, pitch yeast
7.
Fermentation at 17 C for one week
8.
Increase temperature one degree each day to 22 C
9.
After two days of 22 C, cold crash to 4 C in a day
10.
Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Akkas White IPA
English IPA
  • 6.87 Gallons Liters Batch Size
  • 8.98 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 47.6 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 2.5° SRM Color
  • 73% Efficiency
  • 6.4% ABV Alcohol
  • 200 per 12oz Calories
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