American Pale Ale Recipe - Hey Ho Lets Go

Recipe Info

Recipe Image

Hey Ho Lets Go

by on
All Grain
10.5 Liter(s)
13 Liter(s)
90 min
65%
American Pale Ale

Fermentables

% kg fermentable ppg   L   usage  
59% 1.55 Pilsner - DE 38
Mash
19% 0.5 Pale Ale - DE 39
Mash
8% 0.2 Wheat Malt - DE 37
Mash
6% 0.17 Carapale 34
10°
Mash
5% 0.12 Caramel Pils - DE 34
Mash
4% 0.1 Munich - Light 10L - US 35
10°
Mash
2.64 kg

Hops

g variety type usage time AA   IBU  
18 Cascade Pellet Boil 15 minutes 5.8 12.4
18 Lemondrop Pellet Boil 15 minutes 5.3 11.3
18 Cascade Pellet Boil 5 minutes 5.8 5.0
18 Lemondrop Pellet Boil 5 minutes 5.3 4.5
18 Cascade Pellet Boil 1 minutes 5.8 1.1
18 Lemondrop Pellet Boil 1 minutes 5.3 1.0
20 Cascade Pellet Dry Hop 4 days 5.8 0.0
20 Lemondrop Pellet Dry Hop 4 days 5.3 0.0
148 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Lallemand Danstar Bry 97 80%
 

Other Stuff

amount unit name usage
1 each Orange or Lemon peel Secondary
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 66 60 minutes
Mash-Out Infusion 75 10 minutes
 

Special Instructions

  1. Ferment at 18 * for two weeks
  2. 20g Cascade and 20g Lemondrop dryhop for 4 days. Peel from one lemon for 4 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hey Ho Lets Go
American Pale Ale
10.50 Gallons Liters
13.00 Gallons Liters  @  90  min
1.051
1.010
4.7° SRM
65%
35.3 IBU (tinseth)
0.69
5.3% ABV
169 per 12oz
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