American Pale Ale Recipe - Hey Ho Lets Go

Recipe Info

Recipe Image

Hey Ho Lets Go

by on
All Grain
10.5 Liter(s)
13 Liter(s)
90 min
65%
American Pale Ale

Fermentables

59% - Pilsner - DE
1.55
38
1
Mash
19% - Pale Ale - DE
0.5
39
2
Mash
8% - Wheat Malt - DE
0.2
37
2
Mash
6% - Carapale
0.17
34
10
Mash
5% - Caramel Pils - DE
0.12
34
8
Mash
4% - Munich - Light 10L - US
0.1
35
10
Mash

Hops

Cascade
18
Pellet
Boil
15 min(s)
5.8
12.4
Lemondrop
18
Pellet
Boil
15 min(s)
5.3
11.3
Cascade
18
Pellet
Boil
5 min(s)
5.8
5.0
Lemondrop
18
Pellet
Boil
5 min(s)
5.3
4.5
Cascade
18
Pellet
Boil
1 min(s)
5.8
1.1
Lemondrop
18
Pellet
Boil
1 min(s)
5.3
1.0
Cascade
20
Pellet
DryHop
4 day(s)
5.8
0.0
Lemondrop
20
Pellet
DryHop
4 day(s)
5.3
0.0

Yeast

Lallemand Danstar Bry 97
80%

Other Stuff

Orange or Lemon peel
1
each
Secondary

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
75
10 min

Special Instructions

1.
Ferment at 18 * for two weeks
2.
20g Cascade and 20g Lemondrop dryhop for 4 days. Peel from one lemon for 4 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hey Ho Lets Go
American Pale Ale
  • 10.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 4.7° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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