Cream Ale Recipe - Cream of 3 crops SP

Recipe Info

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Cream of 3 crops SP

by on
All Grain
20 Liter(s)
21.4994 Liter(s)
60 min
75%
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http://www.homebrewtalk.com/introduction-to-cereal-mash.html follow these steps

This recipe was cloned from Cream of 3 crops.

Fermentables

% kg fermentable ppg   L   usage  
33% 1.3637 Pale 6-Row - US 35
Mash
37% 1.5455 Pale 2-Row - US 37
Mash
8% 0.3182 Sweet Potatoes (golden) 8
Mash
22% 0.9091 Corn Meal 40
Mash
4.1365 kg

Hops

g variety type usage time AA   IBU  
13.6365 Willamette Pellet Boil 60 minutes 5.2 9.4
13.6365 Crystal Pellet Boil 60 minutes 3.5 6.3
27.273 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Grate sweet potatoes.
  2. Add all the adjuncts in water with 320g of the mixed malt
  3. Mixture should be runny.
  4. Heat mixture to 50C, close pot, turn off fire and hold 15mins
  5. Turn on fire and heat to 65C. Flame off. Cover pot and hold 15mins.
  6. Turn on fire and boil the mini mash for 30 minutes
  7. Heat separate kettle to mash temp 65C, add remaining malt and mash
  8. Add water to mini mash to cool down to 65C.
  9. Combine mini mash with main mash for 90minutes
  10. Boil 90 minutes add hops after 30mins. Chill to 20C and pitch.

Tasting Notes (0)

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Recipe Facts

Cream of 3 crops SP
Cream Ale
20.00 Gallons Liters
21.50 Gallons Liters  @  60  min
1.045
1.009
3.0° SRM
75%
15.7 IBU (tinseth)
0.35
4.7% ABV
148 per 12oz
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