Sprintveien Pale Ale Recipe

Recipe Info

Recipe Image

Sprintveien Pale Ale

by on
All Grain
27 Liter(s)
23 Liter(s)
90 min
80%
Sprintveien Pale Ale

Fermentables

91% - Maris Otter Pale - UK
5
38
3
Mash
9% - Rye - DE
0.5
38
3
Mash

Hops

Saaz
30
Pellet
Boil
40 min(s)
3.8
9.3
Cascade
30
Pellet
Boil
15 min(s)
5.8
8.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
64
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sprintveien Pale Ale
  • 27.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.6° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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