American IPA Recipe - Juice Box 3 - South Africa edition

Recipe Info

Recipe Image

Juice Box 3 - South Africa edition

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
15 min
61%
Comments  Brew Sessions (0)
Drop wort to 170* after boil before 1/2 hour whirlpool.

This recipe was cloned from Juice Box 2.

Fermentables

% lb fermentable ppg   L   usage  
57% 9.5 Pilsner - US 36
Mash
24% 4 White Wheat - US 40
Mash
15% 2.5 Rolled Oats - US 33
Mash
4% 0.75 Carapils - Dextrine Malt - US 33
Mash
16.75 lb

Hops

oz variety type usage time AA   IBU  
1 N1/69 Pellet Boil 20 minutes 13.0 23.2
2 N1/69 Pellet Boil 5 minutes 13.0 15.3
4 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
5 N1/69 Pellet Dry Hop 3 days 13.0 0.0
4 U1/108 Pellet Dry Hop 3 days 18.0 0.0
16 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Imperial - A24 Dry Hop 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (4)

KyleYancey

Tasted on 7/5/2017 by KyleYancey

Notes:

FG measured 7/5 - BRIX 8.2, FG 1.014, ABV 6.3%. DH charge added.

KyleYancey

Tasted on 7/3/2017 by KyleYancey

Notes:

Fermented at ~72* for 1 week, then finished at 80* before DH.

KyleYancey

Tasted on 6/28/2017 by KyleYancey

Notes:

Brewed 6/27 - OG 1.067 - BRIX 16.2

KyleYancey

Tasted on 6/21/2017 by KyleYancey

Notes:

N1/69 - 13% - Pineapple, Citrus, Melon, and Tropical Fruit U1/108 - 18% - Lychee, Mango, Guava, Citrus, Lemongrass, Stone Fruit, Coconut

Recipe Facts

Juice Box 3 - South Africa edition
American IPA
5.50 Gallons Liters
6.50 Gallons Liters  @  15  min
1.068
1.017
4.0° SRM
61%
38.5 IBU (tinseth)
0.57
6.5% ABV
230 per 12oz
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