American IPA Recipe - Juice Box 3 - South Africa edition

Recipe Info

Recipe Image

Juice Box 3 - South Africa edition

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
15 min
61%
Drop wort to 170* after boil before 1/2 hour whirlpool.

This recipe was cloned from Juice Box 2.

Fermentables

57% - Pilsner - US
9.5
36
1
Mash
24% - White Wheat - US
4
40
2
Mash
15% - Rolled Oats - US
2.5
33
2
Mash
4% - Carapils - Dextrine Malt - US
0.75
33
1
Mash

Hops

N1/69
1
Pellet
Boil
20 min(s)
13
23.2
N1/69
2
Pellet
Boil
5 min(s)
13
15.3
Mosaic
4
Pellet
FlameOut
0 min(s)
12.7
0.0
N1/69
5
Pellet
DryHop
3 day(s)
13
0.0
U1/108
4
Pellet
DryHop
3 day(s)
18
0.0

Yeast

Imperial - A24 Dry Hop
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (4)

KyleYancey

Tasted on 7/5/2017 by KyleYancey

Notes:

FG measured 7/5 - BRIX 8.2, FG 1.014, ABV 6.3%. DH charge added.

KyleYancey

Tasted on 7/3/2017 by KyleYancey

Notes:

Fermented at ~72* for 1 week, then finished at 80* before DH.

KyleYancey

Tasted on 6/28/2017 by KyleYancey

Notes:

Brewed 6/27 - OG 1.067 - BRIX 16.2

KyleYancey

Tasted on 6/21/2017 by KyleYancey

Notes:

N1/69 - 13% - Pineapple, Citrus, Melon, and Tropical Fruit U1/108 - 18% - Lychee, Mango, Guava, Citrus, Lemongrass, Stone Fruit, Coconut

Recipe Facts

Juice Box 3 - South Africa edition
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 4.0° SRM Color
  • 61% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
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