American Pale Ale Recipe - Session pale ale

Recipe Info

Recipe Image

Session pale ale

by on
All Grain
3.5 Gallon(s)
3.5 Gallon(s)
60 min
73%
Session Pale

Fermentables

83% - Maris Otter Pale - UK
5
38
3
Mash
17% - Flaked Oats - US
1
37
1
Mash
0% - Golden Naked Oats - UK
0
33
10
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
11.8
32.8
Citra
0.375
Pellet
Boil
5 min(s)
13
5.4
Cascade
0.375
Pellet
Boil
5 min(s)
8.3
3.5
Citra
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
0.625
Pellet
FlameOut
0 min(s)
8.3
0.0
Citra
2.125
Pellet
DryHop
6 day(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil off is 0.5 gallon. Add 0.5 gallon frozen sterile water for the chilling process.
2.
Steep flame out hops for 30 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session pale ale
American Pale Ale
  • 3.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 4.3° SRM Color
  • 73% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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